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TRADITIONAL
All traditional dishes include an English muffin and potatoes.
Substitute Egg Beaters add 1.25!
TWO EGGS, potatoes and muffin ……................................................................ 5.25
LINK SAUSAGE, two eggs, potatoes and muffin ……………………………... 7.25
HAM, two eggs, potatoes and muffin …...…….................................................. 7.25
BACON, two eggs, potatoes and muffin………................................................. 7.25
CHICKEN SAUSAGE, two eggs, potatoes and muffin ……………………….. 7.95
CORNED BEEF HASH, two eggs, potatoes and muffin …………………….... 7.95
SPECIALTY OMELETTS
Have gotten us to where we are today!
Served with potatoes and English muffin.
Substitute Egg Beaters add 1.25
VEGGIE Fresh seasonal vegetables, cheese, sour cream and chives ………... 8.00
FAR WEST Ham, bell peppers, onions and cheeses ………....…………………. 8.00
OMELETTE OLE Green chilies, onions, salsa and cheese-then topped with a
dollop of sour cream. .................................................................................................... 8.00
BACADO Bacon, avocado, melted jack cheeses, sour cream and chives.
Side of salsa ……………............................................................................................... 8.95
ACAPULCO EXPRESS Chorizo, avocado, green chilies and onions folded in
and then smothered in melted cheeses, capped with sour cream and chives.
Served with salsa …………………….............................................................……….. 8.95
THE WORKS Stuffed with ham, bacon, sausage,onions, mushrooms, and topped with
melted cheeses, diced tomatoes, and a touch of sour cream and chives ….. 8.95
BACK TO BASICS
Served with potatoes and on English muffin
Substitute Egg Beaters add 1.25
PLAIN OMELLETE ………………........................................................……….. 5.75
CHEESE ONLY ……………………………......................................................... 7.00
BACON AND CHEESE ……………………........................................................ 8.25
HAM AND CHEESE ………….....................................................……….… 8.25
SAUSAGE AND CHEESE ….……………......................................................… 8.25
MUSHROOM AND CHEESE .….…………........................................................ 8.25
SPINACH AND CHEESE ….…………….......................................................…. 8.25
EGG~CETERA
Try one of our favorite combinations
SENSATIONAL SKILLET are dishes prepared for the heartiest appetites.
First we put a layer of steaming potatoes in skillet, pick your favorite from the following, sprinkle
with melted cheeses and top with two basted eggs.
Served with an English muffin …………...................................................................... 8.95
*fresh diced vegetables *ham and mushrooms
*green chilies, onions, salsa *onions and bacon
*sausage and bell pepper *corned beef hash
CAPS, ETC. Sautéed mushrooms caps sprinkled with melted cheeses.
Served with two eggs any style, potatoes and muffin …………………………....... 8.75
POPE JOHN plump polish sausage topped with onions, mustard and melted Swiss cheese.
Served with two eggs any style, potatoes and muffin ………................................... 8.75
EGGS BENEDICT English muffin, sliced ham, tomato wheel and poached eggs smothered in
hollandaise. Served with potatoes and fresh fruits ….............................................. 8.75
VEGGIE BENEDICT English muffin topped with fresh spinach, tomato wheels,
avocado,red onions, poached eggs and hollandaise.
Served with potatoes and fresh fruit …….....................…………………………….... 8.75
BISCUITS AND GRAVY-HOMEMADE! Biscuits covered with our fabulous sausage gravy.
Served with scrambled eggs and potatoes ………………….................................... 8.75
BORDER BURRITO flour tortilla filled with scrambled eggs, chorizo, onions and bell
pepper. Topped with salsa, melted cheese, sour cream and chives.
Served with potatoes and fresh fruit …......................................................................... 8.75
HUEVOS RANCHEROS a flour tortilla layered with black bean chili, avocado, jack and
cheddar cheeses, diced tomatoes, two over-medium eggs, sour cream and chives.
Served with potatoes or fresh fruit ….......................................................................…. 8.75
TURKEY SUPREME an English muffin topped with sliced turkey, bacon, tomato,
avocado, scrambled eggs, melted cheeses, sour cream an chives.
Served with potatoes and fresh fruit ….…………………...................................…… 8.95
N. Y. STEAK & EGGS 8 oz. N. Y. steak.
Served with two any style eggs, potatoes and sala ................................................. 11.95
BAGEL plain or combinations with cream cheese .................................................. 3.25
GOURMET PANCAKES
Always made from scratch, never a mix!
SHORT FULL
STACK STACK
PLAIN recommended for the purist …..... 4.50 ....... 5.75
BLUEBERRY plenty of berries .…... 5.25 ….... 6.25
WHEATGERM is good for you ….... 5.25 ....... 6.25
RAISIN-WALNUT a tasty treat ........ 5.95 .….. 6.95
APPLE CINNAMON and oatmeal ….... 5.95 ....... 6.95
BLUEGERM Can you guess? ….... 5.95 ….... 6.95
BANANA sliced and cooked inside ….... 5.95 ....... 6.95
WHEATBERRY (available in season)
wheatgerm, fresh strawberries, and whipped cream
........ 6.50 …..... 7.50
HUNGRY JACK is a great combination meal. You get two
gourmet pancakes, two eggs any style, and a choice of side
bacon, ham or sausage …..........................……………...... 8.25
• For WHEATBERRY pancakes add ...................................... 1.50
SOMETHING SPECIAL…
BELGIAN WAFFLE ....................................................................................................… 5.95
With banana, blueberries, or strawberries and whipped cream ……................ 6.95
With side bacon, ham, or sausage ………........................................................…… 7.95
With seasonal fruit …………………………................................................................ 2.00
FRENCH TOAST-OUR WAY! Raisin bread cooked in a better made with pure vanilla, imported
cinnamon, brown sugar, cream and eggs then topped with butter and
cinnamon sugar …..................................................................……………………….. 6.50
FRENCH TOAST-SAN FRANCISCO STYLE
Made with famous sour dough bread ……........................................................…... 6.50
ADD two strips of bacon or sausage ……….........................................................… 7.75
FRITTATAS
Open-faced omelette served with potatoes and English muffin
With Egg Beaters add … 1.25
YAHOO made with fresh vegetables, melted cheeses and zesty salsa-topped with
sour cream and chives ….......................................................................................…. 7.95
HEARTLAND fresh spinach, diced bacon, tomatoes, and melted jack cheese.. 7.95
SWISS MISS ham, mushrooms, tomatoes, Swiss cheese, sour cream and chives
……….................................................................................................................……….. 7.95
SANTE FE spicy chorizo, avocado, cheese, diced tomatoes, sour cream and chives.
Side Salsa ……............................................................……………………………….. 7.95
HEALTH DEPARTMENT
FRUIT BOWL filled with the season’s freshest ........................................................ 5.25
FRESH FRUIT CREPE two thin homemade crepes wrapped around fresh fruit and
topped with low fat yogurt. Served with an English muffin …….…..................….. 7.25
SIESTA KEY COCKTAIL a very healthy serving of low fat yogurt, granola, raisins,
nuts and fresh fruit. Served with a muffin ……....................……………………….. 6.50
QUAKER OATMEAL is served with a banana, raisins, brown sugar and low fat milk
….............................................................................................................………………… 4.50
ORCHARD OATMEAL fresh cinnamon apples cooked in oatmeal and topped with
raisins. Served with brown sugar, low fat milk, and an English muffin ............... 5.75
SUMMER OATMEAL is served hot topped with fresh strawberries, bananas and low
fat yogurt. Served with an English muffin ….....................................…………….….. 5.95
COLD CEREAL a choice of Special K, Raisin-Bran, or granola.
Served with raisins and fresh fruit ................................................................................. 4.75
CORNUCOPIA is Egg Beaters scrambled with fresh diced vegetables.
Served with sliced tomatoes, side salsa and an English muffin …..……..…….... 7.50
VEGGIE ROLL-UP fresh vegetables. Egg Beaters and a hint of cheese rolled up
in a flour tortilla and served with salsa, sliced tomatoes, and an English muffin... 6.95
DIET PLATE is low fat and full of protein! Scoop of cottage cheese, fresh fruit,
one hard boiled egg.
A choice of turkey, veggie or hamburger patty ….......................................................... 8.50
CREPEGGS
A thin sweet crepe combined with eggs.
Served with potatoes and an English muffin.
TURKEY DILL Turkey, mushrooms, chopped fresh spinach, onions and Monterey
Jack cheese folded in our crepeggs and topped with hollandaise, diced tomatoes
and dill …………..............................................................…………………………..….. 8.50
CALIFORNIA CREPE Ham, avocado, mushrooms, onions, jack cheese and our cream.
Side salsa ….................................................................................................................... 8.50
MEDITERRANEAN CREPE Olives, artichokes, fresh spinach and Feta cheese.
Topped with diced tomatoes and side salsa …………....................……………… 8.50
OVER LIGHTLY Avocado, sliced mushrooms, sprouts and Cheese.
Side of special dressing …........................................................................................... 8.50
MIDDAY MEALS
SALADS
All salads are served with an English muffin
FRUITY CHICKEN - our delightful chicken salad is made with water chestnuts, raisin,
celery and mayonnaise.
Served with season’s freshest fruit ……....................................................………… 8.25
Substitute Tuna salad ………………………............................................................... 8.25
SOUTHWEST COBB - Chopped bacon, turkey, tomatoes, avocado, hard boiled egg
and blue cheese layered on a bed of fresh greens and served with your choice
of dressing ……....................................................................………………………….. 8.50
CAESAR – Seasoned croutons, romaine lettuce and mixed greens tossed up in a
tangy Caesar dressing and covered with freshly grated parmesan cheese …... 7.25
ADD grilled marinated chicken …………………......................................................... 9.25
ADD Bay Shrimps …………………………............................................................…… 9.25
ORIENTAL SALAD – Greens topped with sautéed vegetables and chicken in a
teriyaki marinade. Garnished with dried oriental noodles ……..................…….. 8.95
SPINACH SALAD – Fresh spinach, chopped bacon, hard boiled egg and crumbled
blue cheese. Served with Hot Bacon Dressing ……………….........……………... 7.95
GREEK SALAD – Greens topped with tomatoes, artichokes, bell pepper, black olives,
and Feta cheese. Served with a Vinaigrette …........................…………………….. 8.25
TACO SALAD – black bean chili on a bed of mixed greens then topped with avocado,
diced tomatoes, sour cream and chives, cheeses and garnished with tortilla chips.
Side Salsa …………….....................................................................…………………... 8.50
ADD chorizo ……….............................................................……………………………. 9.25
SANDWICHES
Served with appropriate accompaniments
CALIFORNIA CHICKEN – Grilled breast of chicken with lettuce, tomato, avocado
and mayonnaise on sour dough bread ……………..........……………………….. 8.25
TERIYAKI CHICKEN – Marinated grilled chicken breast with melted cheese, lettuce
and tomato on a roll ....................................………………………………………….. 8.25
MONTEREY CLUB – Turkey, avocado, bacon, tomato, Jack cheese and alfalfa sprouts
on whole wheat bread …………….............................………………………………. 7.95
PHILLY CHEESE STEAK SANDWICH - Beef sirloin steak, pepper jack cheese,
bell pepper, onions on French bread.
Served with French Fries ............................................................................................ 8.95
AL B. CORE TUNA SALAD SANDWICH – The finest dolphin safe white albacore tuna
combined with water chestnuts, celery and mayonnaise on whole wheat with lettuce
and tomato ……………….............................................................................………… 7.95
VEGGIE SANDWICH – Lettuce, tomato, avocado, onions, spinach, sprouts and Jack
cheese with mayonnaise on whole wheat bread ……............................……….. 7.50
BLTE – Bacon, lettuce, tomato, fried egg, cheese and mayonnaise on whole wheat
bread ….........................................................................................................………….. 7.50
COLD TURKEY – Sliced turkey breast, lettuce, tomato and Monterey Jack cheese
on whole bread .............................................................................................................. 7.50
CHICKEN QUESADILLA – A flour tortilla stuffed with diced chicken, onions, green
chilies, diced tomatoes, melted Jack and Cheddar cheeses.
Served with salsa, sour cream and chives …..................................................…… 7.95
BURGER
A delicious grilled hamburger served with lettuce, tomato, onions and
mayonnaise on a roll.
Accompanied with our special salad and home style potatoes …...... 7.95
- Substitute Turkey Burger ………………................................ 7.95
- Substitute Vegetarian Burger ………………........................ 7.95
KIDS MEAL
All sandwiches served with potatoes ....................................................... 3.95
- Peanut Butter and Jelly Sandwich
- Grilled Cheese
- Pancake with Sausage or Bacon
- French Toast with Sausage or Bacon
- Chicken Nuggets with F. F.
BEVERAGES
Hot Drinks
Fresh ground coffee or hot teas …………..... .................................….… 2.10
Hot Chocolate ………………………………..............................................… 2.10
Chilled Juices
Fresh squeezed Orange Sm .........................… 2.75
Lg ..........................… 4.10
Apple (unfiltered), V-8 or Cranberry Sm …......................... 2.25
Lg ….......................... 3.25
Cold Drinks
Iced tea, coke, diet coke, sprite, lemonade .…................................... 2.10
Low fat milk ………………………………...........................................…........ 3.25
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